President-Elect Candidate, 2022
Academy of Nutrition and Dietetics
Publications
Enjoy exploring Dr. Wright's Peer-Reviewed Journal Articles
and publications below.


01
Journal of Hunger & Environmental Nutrition
02
Journal of Hunger & Environmental Nutrition


03
Topic in Clinical Nutrition, 2018

05
Florida Public Health Review, 2018
04
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Journal of Nutrition in Gerontology and Geriatrics
Other Publications
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Wright L, Konlan M, Epps J. Nutrition Risk and Validation of a HIV Disease-Specific Nutrition Screening Tool in Ghana. South African Journal of Clinical Nutrition. 2019:1-5. https://doi.org/10.1080/16070658.2019.1638609.
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Chee, V., Teran, E., Wright, L., Reina-Ortiz, M., Bejarano, S., Izurieta, R., Martinez-Tyson, “Desculturización”, urbanization and the nutrition transition among urban Kichwas indigenous communities residing in the Andes highlands of Ecuador. Public Health, special issue on Indigenous Health. 2019. Accepted for publication.
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Watts G, Wright L. Can multiple illnesses plus HIV trigger integrated care? Global Journal of Reproductive Medicine. 2019;6(5):001-006.http://dx.doi.org/10.19080/GJORM.2019.06.555698.
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Wright L, Epps J. Development and validation of a HIV disease-specific screening tool. Topics in Clinical Nutrition. 2019. Accepted for publication.
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Wright L, Stallings-Smith S, Arikawa A. Associations between food insecurity and prediabetes in a representative sample of U.S. adults. Diabetes Research and Clinical Practice. 2018;148:130-136. https://doi.org/10.1016/j.diabres.2018.11.017
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Wright L, Serrano Arce K, Himmelgreen D, Epps J. Farm2Fork: Use of the Health Belief Model to Increase Fresh Fruit and Vegetable Intake Among Food Pantry Participants. Journal of Hunger and Environmental Nutrition. 2018;14:252-261. https://doi.org/10.1080/19320248.2018.1538920
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Willig A, Wright L, Galvin TA . Nutrition and HIV Disease: Practice Paper. Journal of the Academy of Nutrition and Dietetics. 2018;188:486-498.
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Wright L, GuptaP, Yoshihara K. Accessibility and Affordability of Healthy Foods in food deserts in Florida: Policy and Practice Implications. Florida Public Health Review. 2018;15;98-103.
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Wright, L and Epps, J. BackPacks: A Program Improving Children’s Readiness to Learn and Family Food Security. Topics in Clinical Nutrition. 2018;33(1):16-22.
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Wright L, Gupta P. Situational nutritional analysis of Idumishmi tribes of Arunachal Pradesh, North-East India. Journal of Food Security. 2017;5(4): 113-119.https://doi.org/10.12691/jfs-5-4-1
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Patel R, Wright L, Hay B., Rethinking transitions of care: An interprofessional transfer triage protocol in post-acute care. Journal of Interprofessional Care. 2017;31(5):648-651. https://doi.org/10.1080/13561820.2017.1324831
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Wright L, Vance L, Vann C, Bracht L, Epps J. A Community-University Partnership to Improve Access of Fresh Produce to Homebound Seniors. Florida Public Health Review, 2017;14:56-59.
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Luke S, Wright L, Kirby R. Postpartum weight retention and subsequent pregnancy outcomes. Journal of Perinatal & Neonatal Nursing. 2016. DOI: https://doi.org/10.1097/JPN.0000000000000160
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Wright L, Vance L, Sudduth, C and Epps, J. The impact of home-delivered meal program on nutritional risk, dietary intake, food security, loneliness, and social well-being. Journal of Nutrition in Gerontology and Geriatrics. 2015;34:218-227.